Roasted Pork & Vegetables

Last night we had one of our favorites for dinner and as always it never disappoints.  Everyday Food’s Roasted Pork & Vegetables remains in our top 10 recipes because it always turns out well, it’s easy to make, and it tastes SOOO good!

Everyday Food, March 2005

3 medium baking potatoes, cut into 1-inch cubes (I use red potatoes)
3 medium zucchini, cut into 1-inch think round (I use mini-carrots)
2 medium onions, halved & sliced 1/2-inch thick
8 garlic cloves, peeled & smashed
2 tbsp, plus 1 tsp olive oil
4 sprigs, fresh rosemary
Coarse salt & ground pepper

2 1/4 lbs. boneless center-cut pork loin, tied if desired.



  1. Preheat oven to 450 degrees. On a large rimmed baking sheet, toss vegetables and garlic with 2 tablespoons oil, rosemary sprigs, 2 teaspoons salt & 1/4 teaspoon pepper. (I line the pan with tin foil for easy cleanup.)
  2. Rub pork with remaining teaspoon oil; season generously with salt and pepper.  Place on top of vegetables.
  3. Roast, tossing vegetable occasionally, until an instant-read thermometer inserted into pork registers 150 degrees, 35-40 minutes.  Let pork rest 5 minutes.  Slice thinly; serve with vegetables.  
My observations – I normally make half o this recipe because Dave & I are not capable of eating all the leftovers it provides.  I buy the pre-packaged pork tenderloins, and they normally come with two pieces & just use one.  I only cook the meat on the veggies for 25-28 minutes, and cook the veggies for the full 40 minutes.


  1. Hello,We bumped into your blog and we really liked it – great recipes YUM YUM.We would like to add it to the We would be delighted if you could add your blog to Petitchef so that our users can, as us,enjoy your recipes. Petitchef is a french based Cooking recipes Portal. Several hundred Blogs are already membersand benefit from their exposure on To add your site to the Petitchef family you can use or just go to and click on "Add your site" Best regards,

  2. @Vincent for…I'll check out your website & think about it.@Medifast Success – I haven't made many crock pot recipes because I haven't found many that are on the healthier side. However, I think this particular recipe would do well & I had never thought about adapting it. I am trying a chicken tortilla soup one this weekend in the crockpot & will let you know how it turns out.

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