Since we’ve moved to Utah, and since the C.B.C. (Cold Beverage Committee) has been extended to Utah, dinner at Jen & Brian’s is a regular occurrence (and at our house too). So when Mama Tina came to stay with us for a few days we joined Jen & her family for dinner and had a grand time. I LOVE to eat, and everyone else there LOVES to eat, so we planned it, cooked it, and thoroughly enjoyed it.
Appetizer (Jen): Various cheese (blue, brie, goat), grapes, crackers, & olives.
Drinks (Jen): Melon Ball, wine, water
Main Dish (Mama Tina): Prosciutto stuffed pork with fresh rosemary & thyme
Sides (Mama Tina & Jen): Garlic smashed potatoes, Greek salad
Dessert (Mama Tina): Almond Cake w/ fresh strawberries, coffee